RAW MATERIALS
We select the best ingredients to achieve quality, healthful, nutritious and complete bread.
Each raw material goes through strict quality controls, stored in tanks adapted for each product, with an automatic dosing system and complete traceability, to supply each production line depending on the type of bread manufactured.
RAW MATERIALS
We select the best ingredients to achieve quality, healthful, nutritious and complete bread.
Bakery processes and culture
Automated processes, from the kneading room, through the fermentation tunnel, oven, cooling chamber and packaging room.
Constant supervision of master bakers in each part of the manufacturing process with particular attention to making the doughs, guaranteeing the quality of our products
Bakery processes and culture
Automated processes, from the kneading room, through the fermentation tunnel, oven, cooling chamber and packaging room.
Constant supervision of master bakers in each part of the manufacturing process with particular attention to making the doughs, guaranteeing the quality of our products
CERTIFICATIONS
The quality of our products is one of the pillars of Traditional Bakery. For this reason, we comply with the international IFS protocol, the FDA regulations, and we ensure the integrity of our Halal products with our Halal Guarantee seal.
CERTIFICATIONS
The quality of our products is one of the pillars of Traditional Bakery. For this reason, we comply with the international IFS protocol, the FDA regulations, and we ensure the integrity of our Halal products with our Halal Guarantee seal.